The Frozen Noodle News

Bringing you news, deep dives, and behind the scenes stories from the world of Grandma's

Wild mushrooms freshly picked in a basket.

Wild Mushrooms

Posted on October 03 2024
September is National Mushroom Month and the perfect time to celebrate the fungus among us.
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Freshly picked sage in a vase.

Welcoming Fall with Flavors of Sage

Posted on September 30 2024
Chef Anne Quinn Corr shares the magic of sage as the perfect fall ingredient to spice up mealtime.
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Cool Off sign posted outside our freezer space.

Why We Freeze our Noodles

Posted on September 17 2024
The Secret Behind the Freshness: Why We Freeze Our Egg Noodles At Grandma's, we believ...
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A fork with Grandma's egg spaghetti wrapped around.

What Does Bronze Drawn Mean?

Posted on August 16 2024
If you're a pasta enthusiast, you may have come across the term "bronze drawn" on pac...
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Fresh Spaghetti egg noodles placed on a pan and dusted with flour.

The History of Egg Noodles

Posted on August 16 2024
Egg noodles have been a beloved staple in many cuisines around the world. Their rich ...
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A package of Grandma's Frozen Noodles on snow with a snowy mountain in the background.

Why Frozen Egg Noodles are the Unsung Heroes of Soups and Stews

Posted on August 14 2024
When it comes to making the perfect bowl of soup or a hearty stew, the choice of noodl...
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