You're Questions, Answered
Find our homemade-style pasta in the frozen food aisle of grocery stores across the contiguous United States. Wonder if your local grocer carries Grandma Frozen Noodles? Check our store locator to find out.
None of your local grocery stores carry Grandma’s Frozen Noodles? No problem! We’re proud to sell our famous pasta directly to our loyal customers and ship it right to your doorstep within the 48 contiguous states.
Can’t wait to start stocking up? Contact us for more information
We admit, they can be hard to find sometimes and we don't control where grocery stores put them. But, they are always in the frozen section and usually near other pasta's, frozen breads, etc.
Frozen egg noodles are just better in our humble opinion. Firstly, frozen egg noodles maintain the delicate, homemade texture that is often lost in the drying process, resulting in a more authentic, tender bite that closely mimics freshly made noodles. Additionally, frozen noodles often retain more of their original flavor and nutritional value because they are preserved at their peak freshness, unlike fresh noodles that require preservatives and degrade in quality quickly over time.
This makes frozen egg noodles not only a practical option for busy lifestyles, but also a flavorful and nutritious one. In essence, they combine the best qualities of fresh and dried noodles, offering the convenience of long-term storage without sacrificing the taste and texture of a homemade product.
Heck no! The reason we immediately freeze our noodles is for that exact reason: To keep any and all preservatives out of them.
Grandma’s Frozen Noodles is a preservative-free, protein-packed noodle that will have your family pleading for seconds.
Grandma’s Frozen Noodles should always be stored in the freezer. Why keep them in the deep freeze, you might ask? It maintains the protein-rich nutritional value we pack each and every noodle with and seals in that fresh-made taste our family — and yours! — adores.
We’re so glad you asked! Yes, Grandma’s Frozen Noodles are kosher certified.
Hang onto your hats! Not only are Grandma’s Frozen Noodles healthy, they’re packed with six — SIX! — grams of protein and only have 170 calories per serving.
If you’re on an all-natural, dairy-free, and/or sugar-free diet, you can absolutely eat — and savor every delicious bite! — of our noodles.
Make sure to always consider our simple ingredients when determining if you can eat our noodles on other diets.
With care and love!
Each and every day, our family at Grandma’s Frozen Noodles combines flour, whole eggs, water, and a few simple ingredients to craft small batches of our noodles.
Once the pasta dough is ready, we use the same Italian bronze extruder and machinery that our company has been putting to work since 1961 to form and cut our noodles.
When the pasta is shaped, we freeze it. That’s right! We freeze it to ensure none of the nutritional value from the whole ingredients we use or that fresh-made taste are lost from our facility to your dinner plate.
Our noodles are made with eggs and wheat.
Doing all we can to protect the planet from needless waste is very important to our family at Grandma’s Frozen Noodles.
To support that goal, we’ve made sure that our packaging is 100% recyclable. But we weren’t satisfied with just that. We also work to bolster sustainability by recycling all of the paper flour bags and cardboard egg cartons — even the boxes they come in! — that we use each and every single day.
Our family is committed to environmental sustainability.
Grandma’s Frozen Noodles can be kept in your freezer for 2 years.
If left uncooked, Grandma’s Frozen Noodles will keep in the refrigerator for 3-4 days. Check out our best advice on preparing Grandma’s Frozen Noodles here.
Our family lovingly makes every thick-and-hearty noodle in the gorgeous state of Colorado.