The Only Noodles for Soups and Stews
Made with whole eggs and high quality flour that is never bleached and never bromated, our noodles are made fresh daily and immediately frozen, naturally preserving the flavor and texture.
Our Original Recipe
Simple ingredients to make the best noodles for soups, stews, and casseroles, taking you back to Grandma’s kitchen.
That’s what we’re all about. Grandma's has been using the original recipe and the original machines, all made with love in Colorado, since 1961.
Made with Nature's Original Preservative
Frozen noodles? Freezing our Noodles on the same day that they’re made seals in the flavor — giving it an unparalleled taste! — and naturally preserves the protein-rich nutritional value that our pasta is known for. It makes us a little harder to find in the grocery store...but we promise, it's worth it.
For Your Original Moments
In a world of fast food, instant meals, and hard to pronounce ingredients our noodles are all about slowing down. The perfect noodle for soups, stews, and casseroles that fill your home with delicious smells.
Frozen Noodles Are On The Rise
"Frozen noodles are uncooked and packaged fresh. This preserves their flavor and texture, making them chewier, bouncier, and more slurpable."