Why Frozen Egg Noodles are the Unsung Heroes of Soups and Stews
When it comes to making the perfect bowl of soup or a hearty stew, the choice of noodles is more important than many realize. Often, we find ourselves reaching for dried noodles out of habit or convenience, overlooking a far superior option hiding in the freezer section. Frozen egg noodles are a game-changer in the world of comfort foods and If you're still relying on dried, it's time to rethink your approach and discover why frozen noodles should be your go-to for soups and stews.
The Myth of Convenience: Why Frozen is Worth the Effort
It's no secret that dried noodles are convenient. They sit on the shelf, ready to be tossed into boiling water at a moment's notice. But convenience often comes at a cost—one that we pay in texture, flavor, and overall satisfaction. Dried noodles, while practical, simply don’t deliver the same culinary experience as their frozen counterparts. The difference is especially noticeable in soups and stews, where noodles play a starring role. Frozen noodles offer a wholesome bite and a robust texture that stands up beautifully in broths and stews, absorbing flavors without losing their delightful chew. Dried noodles, by comparison, often begin to fall apart or become mushy - especially with longer cook times or when re-heating leftovers (and we all know stew on the second day is even better).
While frozen noodles are not quite as convenient as dried, they do keep in the freezer for up to two years without losing their freshness. At Grandma's we make noodles fresh daily and immediately fresh freeze them. We don't use freezing techniques like nitrogen that instantly freeze noodles like some of our competitors. This helps retain a fresh, doughy texture when cooked. Also, because the noodles are frozen, we don't need to add any preservatives, so our ingredients stay simple and human readable.
Fresh noodles can be a great option over dried as well, but be careful to read the ingredients to look for preservatives. It's also worth noting that many 'fresh' noodles are often frozen before they hit stores and then thawed. We always believe it is better to keep them frozen and then thaw them just before making your dish.
So, we know frozen egg noodles come with a bit of extra work. Sometimes they need to be thawed, or they can stick together and need more time separating, but once you try them them, the difference is clear. They elevate any comfort food dish and family and friends will rave about your culinary creations. We believe food is love, and frozen noodles deliver when it comes to soothing a sore throat or warming up on a cold day.
The Frozen Noodle Manifesto
This is a call to action for all home cooks, food enthusiasts, and soup lovers: stop blindly reaching for dried noodles and start demanding more from your ingredients. Your soups and stews deserve the best, and that means choosing frozen noodles.
By choosing frozen over dried, you're not just making a meal; you're making a statement. You're saying that quality matters, that tradition is worth preserving, and that the best food is made with care and attention to detail. So next time you're planning a comforting bowl of soup or a hearty stew, skip the dried noodle aisle and head to the freezer section. Your taste buds—and your family—will thank you.
The Grandma's Difference: Over 60 Years of Tradition
Grandma's Frozen Noodles have been a staple in kitchens for over six decades, offering a level of quality and flavor that simply cannot be matched by dried alternatives. The secret lies in their meticulous process—crafted with care, using simple, wholesome ingredients. The result is a noodle that is not just an ingredient but the heart and soul of any dish it's added to.
At Grandma’s, making frozen noodles is an art form, one that has been honed and perfected over the years. The noodles are made from high-quality ingredients, including whole eggs, which give them a rich, hearty texture. This dedication to quality requires more effort than simply drying and packaging, but the end result is a product that elevates any meal.
