Frozen Spaghetti Egg Noodles

First, Grandma perfected the egg noodle for soups and stews. Now, she’s outdone herself with a thick, hearty, and downright delicious spaghetti egg noodle that’ll have everyone coming back for more. Perfect for spaghetti with red sauce, beef stew, or those classic buttered noodles the kids can’t get enough of. We freeze them fresh to lock in all that flavor and keep the texture just right. Trust us, dried spaghetti doesn’t stand a chance. 

Some more reasons you'll love our egg noodles: 

• Thick Cut: Our spaghetti noodles are thick-cut for a satisfying texture and perfect al dente bite.
• Kosher Certified: Quality you can trust, meeting the highest standards of purity, quality, and preparation for everyone to enjoy.
• No Preservatives: We don’t use any artificial preservatives — just simple, carefully crafted ingredients.
• Wholesome Ingredients: Our noodles are made with whole eggs and unbleached, unbromated wheat flour, providing a powerful protein boost.
• Bronze Drawn: We use bronze dies, not Teflon, to shape our noodles, giving them a texture that absorbs broths and clings to sauces perfectly.

*Please note this is a new product and we are trying to get it in more stores. Contact us for more information